Yogurt Bites & Formed Foods
Yogurt Bites & Formed Foods — Freeze Drying
Yogurt bites and formed foods are made first and dried second. The recipe, shape and piece size are yours — the dryer and the line are sized around them.
At a glance
- Food, form and target finished product first — equipment second
- Batch figures are fresh or raw material per batch, never assumed finished weight
- Sample evaluation available: free sample, you only cover the shipping
- Price, lead time and warranty confirmed in the project quotation
Yogurt bites
Yogurt drops and bites are portioned, frozen and freeze-dried into melt-in-the-mouth pieces. Loading pattern, piece size and target moisture decide the batch plan; the QS-FD-20 (200 kg fresh material per batch) is the usual starting point for a new yogurt-bite project, with larger sizes as volumes grow.
Formed snack pieces
Chili-flavoured and matcha-flavoured formed snacks, fruit-and-nut pieces and other shaped products follow the same route: form, freeze, dry, pack. The composition and processing route must be confirmed before a configuration is proposed — a photograph of a formed piece does not define its recipe.
From sample to line
A sample evaluation uses your recipe and your piece size. Once the dried result is approved, the line adds forming, tray handling, drying, selection and packing around the same dryer.
Which route fits your product?
Freeze drying and vacuum frying give different textures, oil content and shelf-life behaviour. The fastest way to decide is a sample evaluation with your own raw material.
Request a Sample EvaluationRelated: Fruit & Vegetable Snacks · Food Ingredients · Complete Lines